Ingredients:
1 cup breadcrumbs
1 lb lean ground beef
2 eggs
1/2 cup grated parmesan cheese
2 tablespoons parsley
1 tablespoon minced garlic ( I use the minced in a jar)
1 teaspoon oregano
salt and pepper ( to taste)
Directions:
Mix all ingredients together and shape into small meatballs.
Put meatballs in your favorite spaghetti sauce and simmer for two hours.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.