Ingredients:
1 1/2 lbs ground chuck or 1 1/2 lbs ground round
1 (14 1/2 ounce) cans crushed tomatoes, plus
1 3/4 cups water
2 packages lipton onion soup mix
1 cup shredded cheddar cheese
rotini pasta, cooked and tossed with a small amount of
butter or olive oil
Directions:
Brown ground chuck in a large skillet and drain any grease.
Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
Mix well and simmer approximately ten minutes.
Serve over buttered rotini pasta and top with grated cheese.
Serve with crusty rolls for dunking!
Servings: 4
Time preparation: 10 min.
Time total: 30 min.