Shells and Cheese Stove-Top Casserole

Shells and Cheese Stove-Top Casserole
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Ingredients:
1 lb ground chuck
1 (14 1/2 ounce) cans crushed tomatoes
1 cup water
2 packages velveeta macaroni shells and cheese, prepared per package directions
1 1/2 packages Lipton Onion Soup Mix

Directions:
Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.

Servings: 4

Time preparation: 5 min.

Time total: 20 min.

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User Review
4.7 (1561 votes)

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