Ingredients:
2 cups milk
6 tablespoons flour
1 pinch salt
3 egg yolks
3/4 cup sugar
1 (20 ounce) cans crushed pineapple, drained
1 baked pie shells ( 8 or 9 inch)
Directions:
Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
Take off heat and add pineapple.
Put in pie crust and let cool in refrigerator.
Serve with whipped topping.
Servings: Serve
Time preparation: 7 min.
Time total: 17 min.