Pineapple Cheesecake

Pineapple Cheesecake
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Ingredients:
8 ounces fat-free cream cheese ( room-temperature)
1 can crushed pineapple, drained well
8 ounces Cool Whip Free
Equal sugar substitute ( to taste)
1 graham cracker pie crusts

Directions:
Mix first three ingredients together.
Add 1 or more packets of Equal to desired sweetness.
Spoon mixtures into the pie shell.
Cover and refrigerate for 30 minutes to an hour.

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

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4.5 (1629 votes)

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