Rosemary Pork Chops for the Grill

Rosemary Pork Chops for the Grill
Spread the love

Ingredients:
4 pork chops, cut 3/4 to 1 inch thick ( with bone)
2 tablespoons dijon-style mustard
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
4 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions:
Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish.
For marinade: In a small bowl, whisk together remaining ingredients. Pour over meat; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag often. Drain meat; discarding marinade.
Prepare grill for indirect grilling. Test for medium heat above drip pan. Place meat on grill rack over drip pan. Cover and grill for 22 to 25 minutes or until meat juices run clear.

Servings: 4

Time preparation: 120 min.

Time total: 142 min.

Sending
User Review
4.4 (1685 votes)

You May Also Like