Ingredients:
3 slices bacon
1 small yellow onions, diced
2 (16 ounce) cans pork and beans, undrained
1/2 cup root beer ( not diet)
1/3 cup barbecue sauce ( your favorite brand)
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce
Directions:
Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Saute diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
Pour bean mixture into a lightly greased 1-quart baking dish.
Bake beans, uncovered, at 400 F for 55 minutes or until sauce is thickened.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.