Ingredients:
4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded gruyere cheese
1 (3 ounce) packages cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup sour cream
4 green onions, minced
2 cloves garlic, minced
2 shallots, minced
1/2 cup butter, melted…divided
1/2 lb fresh mushrooms, sliced
4 slices prosciutto
3 tablespoons flour
3/4 cup dry sherry
Directions:
Pound chicken breasts to flatten.
Mix salt, pepper and paprika; sprinkle on chicken.
Mix Gruyere cheese with the next 5 ingredients.
Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
Using a slotted spoon, remove mushroom mixture from pan.
Place 1 slice prosciutto on each chicken breast half.
Spread Gruyere cheese mixture over the prosciutto.
Fold the sides in and roll up; secure with toothpicks.
Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
Bake at 350F for 15 minutes; remove and keep warm.
Add remaining 3 TBS butter to skillet; stir in flour until smooth.
Cook and stir for 1 minute; slowly add sherry.
Cook and stir until thickened.
Add mushroom mixture; stir well.
Pour over chicken, return to oven; bake another 10 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.