Ingredients:
1/2 cup olive oil
1 medium white onions, minced
1 lb large shrimp
1/2-1 cup Amaretto
1 cup blanched almonds, sliced
1/2 teaspoon salt
chopped parsley
parmesan cheese
angel hair pasta, cooked
Directions:
Prepare shrimp by peeling, but leave tails on.
Use a sharp knife to lightly score a line down the back of each shrimp.
Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
Add shrimp and stir-fry about 5 minutes until pink.
Add amaretto, almonds& salt.
Cook 1 1/2 minutes until bubbly.
Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 22 min.