Roasted Pork Loin With Rosemary and Garlic

Roasted Pork Loin With Rosemary and Garlic
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Ingredients:
1 (2 3/4 lb) boneless pork loin
1 tablespoon minced fresh rosemary
4 garlic cloves, minced
salt
fresh ground black pepper
1 cup dry white wine

Directions:
Preheat the oven to 350 F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160 F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.

Servings: 6

Time preparation: 5 min.

Time total: 95 min.

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4.5 (701 votes)

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