Ingredients:
2 tablespoons olive oil
2 lbs small red potatoes, in a 1/2 to 3/4 inch dice
1/2 medium sweet onions, chopped
2 teaspoons minced garlic
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
8 -10 slices crisp cooked bacon, crumbled
1 bunch green onions, chopped
3/4 cup prepared ranch dressing
salt, to taste
pepper, to taste
Directions:
Put oil in a 15×10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
Bake at 425F for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
Serve immediately or chill to serve later.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.