Ingredients:
2 tablespoons vegetable oil
2/3 cup onions, finely chopped
1/4 teaspoon turmeric
1 cup long grain white rice
1 3/4 cups water
2 stalks lemongrass, cut into 2 inch long pieces ( 12 inch)
1/2 teaspoon salt
1 large green onions, chopped
Directions:
Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
Add 2/3 cup onion and turmeric and saute 5 minutes.
Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
Remove from heat; let stand covered 10 minutes.
Discard lemon grass.
Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
Season to taste with salt.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.