Ingredients:
3/4 cup corn syrup
3/4 cup white sugar
3/4 cup peanut butter
2 tablespoons butter
4 1/2 cups Rice Krispies
1/3 cup butter
3 tablespoons milk
1 1/2 cups icing sugar
2/3 cup cocoa
Directions:
For outside of roll, melt together corn syrup and sugar.
When mixture bubbles, remove from heat and add the rest of the “outside” ingredients.
Grease a cookie sheet and put greased wax paper on it.
Spread the Rice Krispies mixture evenly on the wax paper.
In a bowl, mix filling ingredients together.
Spread filling on Rice Krispies mixture and roll up like a jelly roll.
Slice when cool, and store in the refrigerator.
Servings: 24
Time preparation: 15 min.
Time total: 15 min.