Rice Cooker Seafood Jambalaya

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Ingredients:
1 lb raw shrimp
1 (6 ounce) jars oysters (I use just crab meat) or 1 lb crabmeat ( I use just crab meat)
1 1/2 cups raw rice ( rice cooker cups)
1/2-1 cup melted butter or 1/2-1 cup melted margarine
1 medium onions, chopped
1 medium bell peppers, chopped
1/2 cup onion tops, chopped
1 teaspoon chopped garlic
1 (10 1/2 ounce) cans beef broth
1 (4 ounce) cans mushrooms, drained
seasoning ( of your choice, I use TexJoy Steak Seasoning)

Directions:
Mix everything in rice cooker (uncooked).
Season to taste (remember, the broth is salty).
Turn rice cooker on.
Takes approximately 30 minutes.

Servings: 8-10

Time preparation: 15 min.

Time total: 45 min.

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4.8 (1260 votes)

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