Ingredients:
8 ounces feta cheese, crumbled
3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces
1/4 cup olive oil
1 tablespoon water
1 (1 lb) box orzo pasta ( rice-shaped pasta)
4 cups corn
1 (10 ounce) cans black olives, coarsely chopped
1/4 cup chopped green onions
1/4 cup chopped flat leaf parsley
Directions:
Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
Season with salt and pepper as needed.
Cook the orzo as directed.
Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
Mix in dressing.
Sprinkle with remaining feta.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.