Curried Chicken Salad with Cashews

Curried Chicken Salad with Cashews
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Ingredients:
6 boneless skinless chicken breasts, cooked and cut into small chunks
1 cup cashews, coarsely broken
1 cup seedless grapes, halved
1/2 cup celery, finely diced
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon honey
1 1/2 teaspoons lemon juice

Directions:
Combine the chicken, cashews, grapes, and celery in a bowl.
In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
Add the dressing to the chicken mixture and toss lightly.
Refrigerate at least 2 hours before serving.

Servings: 6

Time preparation: 60 min.

Time total: 180 min.

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4.6 (1543 votes)

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