Ingredients:
1 (16 ounce) cans refried beans
1/2 cup salsa
1/2 teaspoon chili powder
8 8-inch flour tortillas
1 cup shredded lettuce
1/2 cup shredded monterey jack cheese ( 2 ounces)
Directions:
Mix beans, salsa and chili powder in 1-quart saucepan.
Heat over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly.
Top with lettuce and cheese.
Fold over sides and ends of tortillas.
Serve with additional salsa if desired.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.