Ingredients:
1 head red cabbage, quartered cored, and thinly sliced
1 large red onions, sliced
1 cup apple cider
1 granny smith apples, diced
1/3 cup balsamic vinegar
1 tablespoon honey
salt and pepper
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
Directions:
Place all ingredients into a large crock pot.
It will be full but will cook down to about 1/5.
Cook for 5 hours on low.
Stirring occasionally adding water if needed.
Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
Servings: 4-6
Time preparation: 15 min.
Time total: 20 min.