Ingredients:
3 lbs red snapper fillets
flour
salt and pepper
1/4 cup vegetable oil
4 tablespoons butter
2 tablespoons lemon juice
2 tablespoons fresh snipped parsley
Directions:
Roll the fish lightly in flour mixed with salt and pepper.
Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
Remove fish to platter and keep warm.
To skillet add butter and lemon; allow to simmer 1 minute.
Pour over the fish.
Sprinkle with parsley.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.