Ingredients:
2 (2 lb) red snapper, cleaned
2 tablespoons butter
1/2 cup chopped parsley
1/8 teaspoon fresh ground pepper
4 oranges, washed and sliced
Directions:
Preheat oven to 400F F.
Place the fish in a large baking pan.
Dot each piece of fish well with butter and sprinkle with parsley and pepper.
Lay the orange slices over the fish.
Bake for 20 minutes.
Reduce heat to 350F F.
,and bake for 20 minutes more or until the fish flakes at the touch of a fork.
Servings: 8
Time preparation: 15 min.
Time total: 55 min.