Ingredients:
1 1/2 lbs ground round, 90% lean
2 green peppers, sliced and diced
3 tablespoons minced onions
1 teaspoon garlic salt
1 (15 ounce) cans tomato sauce
1 cup cooked rice
1/2-1 cup water
Directions:
Brown ground round; drain and rinse off fat.
Return meat to skillet.
Add onion and green peppers; cook until vegetables are tender.
Stir in tomato sauce and cooked rice.
Cook on low for 15 minutes; add water if a thinner sauce is preferred.
Serve in a bowl topped with shredded mozzarella cheese, if desired.
Servings: 4-6
Time preparation: 20 min.
Time total: 35 min.