Ingredients:
3 lbs red salad potatoes, cut into bite-sized pieces
1 1/2 cups mayonnaise
2 tablespoons brown mustard
1 lb bacon, cooked and crumbled
8 ounces chives, finely chopped
salt and pepper
Directions:
Boil potatoes until done.
Drain well.
Put potatoes into a bowl and cool completely in the refrigerator.
Mix mayonnaise, brown mustard, salt and pepper.
Add bacon and chives. Mix well.
Toss potatoes into mayonnaise mixture.
* This salad is best if made at least 6 hours before serving so the flavors have time to marry.
Servings: 12
Time preparation: 30 min.
Time total: 50 min.