Ingredients:
1 (18 ounce) packages dark devil’s food cake mix
1 (3 3/4 ounce) packages instant chocolate pudding mix
1 1/2 teaspoons instant coffee granules
1 cup sour cream
1/2 cup oil ( not olive oil)
1/2 cup warm water ( make certain that water is warm!)
4 large slightly beaten eggs
1 1/2 cups semi-sweet chocolate chips ( mini or regular size)
Directions:
Set oven to 350 degrees F.
Grease and flour a 12-cup bundt pan.
In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
Beat for 4 minutes or until very smooth.
Mix in the chocolate chips and/or nuts.
Transfer to prepared bundt pan.
Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
Cool in pan for 20 minutes.
Turn onto a serving plate and frost or dust with icing sugar.
Servings: 14
Time preparation: 10 min.
Time total: 60 min.