Ingredients:
2 tablespoons butter
1 1/2 tablespoons spicey brown mustard
2 tablespoons Worcestershire sauce
Directions:
Melt the butter in a small saucepan over medium heat.
Remove from heat and mix in the mustard and Worcestershire sauce with a small whisk.
Keep warm.
Serve with grilled meat or poultry.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.