Ingredients:
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
16 ounces chocolate syrup
4 eggs
1 1/2 cups all-purpose flour
3 ounces cream cheese, softened
2/3 cup raspberry jam or 2/3 cup fruit spread
1 cup raspberries
Directions:
In a mixing bowl, cream butter and sugar.
Add chocolate syrup and eggs; mix well.
Add flour and mix well.
Beat cream cheese and preserves until smooth; gently stir in raspberries.
Fold into the batter.
Spread in a greased 15″ x 10″ x 1″ baking pan.
Bake at 350 degrees for 30 to 35 minutes or until brownies test done, cool.
Cut into 2 1/2-inch diamonds.
Garnish with whipped cream and fresh raspberries if desired.
Servings: 30
Time preparation: 15 min.
Time total: 50 min.