Ingredients:
2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions:
Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
Sprinkle pears with raspberries and sugar.
In a bowl, combine the remaining ingredients.
Sprinkle over berries.
Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
Serve warm.
Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
Diabetic Exchange is 2 fruits.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.