Ingredients:
2 cups finely chopped roasted cashew nuts
1 onions, finely grated
1 garlic cloves, crushed
1 carrots, grated
1 cup parsley, chopped
1 teaspoon sweet basil
2 tablespoons plain flour
1 cup mashed tofu
1 eggs
1 tablespoon soy sauce
pasta sauce
tomato paste
basil
orange juice
Directions:
Combine first seven ingredients.
Process tofu, egg and soy sauce and combine these with cashew and vegetable mixture.
Lightly oil or line log tin with glad bake. Firmly press mixture into tin and bake at 190? C for 30 to 35 minutes.
Serve hot or cold with tomato sauce and salad.
Tomato Sauce: pasta sauce, tomato paste, basil and orange juice.
Servings: 10
Time preparation: 30 min.
Time total: 65 min.