Ingredients:
2 (6 ounce) packages raspberry gelatin powder or 2 (6 ounce) packages Jello gelatin
4 cups boiling water
2 (12 ounce) cans raspberry pie filling
1 cup sugar
1 (8 ounce) packages cream cheese, room temperature
1 (12 ounce) containers whipped topping, light is fine ( Cool Whip)
2 cups crushed pretzels
1 cup crushed walnuts
2 tablespoons sugar
1/4 cup melted margarine
Directions:
Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
Add the raspberry pie filling.
Pour into a glass 9×13″ pan and place in the refrigerator until set.
With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
Spread over the set gelatin mixture.
Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
Sprinkle the topping over the cream cheese layer.
Keep refrigerated until ready to serve.
Servings: 18
Time preparation: 15 min.
Time total: 135 min.