Ingredients:
4 boneless skinless chicken breast halves
1 cup Worcestershire sauce
2 teaspoons ground black pepper
Directions:
Place Worcestershire sauce and pepper in a large skillet.
Add chicken breasts and heat over medium high heat until it just comes to a boil. Reduce heat to low and simmer until done, about 15 or 20 minutes.
Turn chicken occasionally.
4 Points per serving.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.