Ingredients:
1 (5 ounce) cans chunk chicken, drained
1 (1/2 ounce) package ranch dressing mix
2 (8 ounce) packages cream cheese, softened
1 cup pecans, chopped & toasted
Directions:
Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
Shape into a bowl and roll in pecans.
Cover and chill.
Serve with crackers.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.