Ramen Chicken Soup

Ramen Chicken Soup
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Ingredients:
2 (14 ounce) cans chicken broth
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed
1 (10 ounce) packages frozen chopped broccoli
2 cups cooked chicken or 2 cups turkey, shredded or cubed
1/4 sliced almonds, toasted

Directions:
In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
Break up noodles.
Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and heat through.
Ladle into bowls; sprinkle with almonds and serve.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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4 (1026 votes)

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