Ingredients:
1/4 cup butter, melted
1 teaspoon cider vinegar
1 -2 teaspoon hot pepper sauce
1 tablespoon cajun spices
4 medium unpeeled potatoes
ranch dressing
Directions:
Mix butter,vinegar,hot pepper sauce and cajun spice together.
Cut potatoes into 4 wedges.
Throw potatoes in sauce and cook on low for 10 minutes.
Preheat grill to medium.
Cook potatoes on warming rack or 6″ from heat for 10-15 minutes, turning occasionally and brushing with sauce until tender- about 10-15 minutes.
Serve with ranch dressing.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.