Rainbow Cake

Rainbow Cake
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Ingredients:
1 (18 ounce) boxes white cake mix
oil
3 egg whites
water
food coloring

Directions:
Follow cake mix directions to make batter.
Pour equal amounts of batter into three bowls.
Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
Mix all the batters until well blended.
Pour the red batter into a 9″x9″ baking pan, you may want to use the back of a spoon to spread it evenly.
Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don’t mix the two batters together too much.
Repeat step 6 for the blue batter.
Bake the cake according to the package’s directions.
Enjoy your colorful cake!

Servings: Serve

Time preparation: 10 min.

Time total: 40 min.

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4.7 (1800 votes)

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