Easy Pumpkin Pancakes

Easy Pumpkin Pancakes
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Ingredients:
2 cups flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups milk
1 cup canned pumpkin
4 eggs, slightly beaten
1/4 cup margarine, melted

Directions:
Mix together dry ingredients.
Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.

Servings: 4

Time preparation: 5 min.

Time total: 10 min.

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4.3 (1717 votes)

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