Ingredients:
1 1/2-2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey
1 onions, chopped
1 (16 ounce) cans pinto beans
1 (16 ounce) cans kidney beans
1 (16 ounce) cans black beans
1 (16 ounce) cans corn or 3/4 cup frozen corn
3 (16 ounce) cans stewed tomatoes, undrained
1 (8 ounce) cans tomato sauce
1 package taco seasoning mix ( 3T. if using bulk)
1 (4 ounce) cans of chopped chilies ( Ortega)
1 1/2 cups water ( if you prefer a more brothy soup)
grated cheese or Fritos corn chips or tortilla chips, strips or onions or olives or green onions ( etc for toppings)
Directions:
Brown the meat and onion.
(Meat is optional) Add to a large pot with all the canned items.
Add the water and dry package ingredients.
Stir until well mixed over a medium heat.
Cook until hot (about 15-20 minutes).
Serve in soup bowls topped with chopped onion and grated cheese.
Serve with corn chips and other toppings on the side.
Servings: 15
Time preparation: 5 min.
Time total: 25 min.