Ingredients:
6 cups chicken stock or 6 cups low sodium chicken broth
2 cups heavy cream
4 tablespoons unsalted butter
2 large garlic cloves, minced
kosher salt
fresh ground pepper
2 cups quick-cooking grits
Tabasco sauce
Directions:
In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes.
Season with salt, pepper and Tabasco and serve.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.