Ingredients:
1 (16 ounce) packages shredded cabbage
1 package ramen noodles
1/2 cup toasted almonds, sliced
1/2 cup toasted sesame seeds
1/2 cup sliced green onions
1/8 cup rice wine vinegar
1/4 cup olive oil
salt, to taste
pepper, to taste
Directions:
To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
Toss with dressing.
Refridgerate for at least one hour.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.