Ingredients:
1 whole green peppers, chopped
1 whole onions, chopped
1 (8 ounce) packages soy crumbles
1 (15 ounce) cans stewed tomatoes
1 cup water or 1 cup broth
1 cup frozen corn
1 jalapeno peppers or 5 slices canned chili peppers, chopped
2 teaspoons chili powder ( to taste)
1 (15 ounce) cans red beans, rinsed and drained
2 teaspoons coconut oil or 2 teaspoons clarified butter, for sauteeing
Directions:
Saute onions, green pepper, and crumbles together.
Add rest of ingredients.
Simmer until cooked through.
For Vegan do not use the butter.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.