Ingredients:
1 (16 ounce) cans pink salmon
1 eggs
1/3 cup minced onions
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups Crisco ( or preferred cooking oil)
Directions:
Drain salmon; set aside 2 TBSP of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice and stir into salmon mixture.
(Don’t mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
Serve with tartar sauce (optional).
Servings: Serve
Time preparation: 20 min.
Time total: 25 min.