Ingredients:
1 (21 ounce) cans cherry pie filling
1 teaspoon fresh lemon juice
1 cup flour
1/2 cup chopped pecans
1/3 cup butter, at room temperature
1/4 cup firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice
Directions:
Preheat oven to 350 degrees.
Combine pie filling and lemon juice in 1 quart baking dish.
Mix all remaining ingredients in medium bowl.
Sprinkle over pie filling.
Bake for 15 minutes or until top is brown and cherries are bubbly.
Serve warm with vanilla ice cream.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.