Ingredients:
1 cup frozen peas and carrots
2 cups cooked white rice
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 eggs
cooked chicken, cut into strips (optional)
Directions:
Place sesame oil in a wok and heat.
Add rice, veggies, soy sauce and oyster sauce.
Saute ingredients in oil making sure to thoroughly mix rice and sauce together.
After 5 minutes of sauteing on medium heat move rice so that the middle of the wok is empty.
Add egg into the wok and scramble until cooked.
Finally mix egg into rice and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.