Ingredients:
1 9 inch pie pastry shells
3 eggs, beaten
6 ounces crabmeat
8 ounces sour cream
4 ounces sharp cheddar cheese, shredded
1 (2 7/8 ounce) cans French’s French fried onions, crushed
Directions:
Mix all ingredients together and spoon into pie shell.
Bake at 350 degrees for 35 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 40 min.