Ingredients:
1 tablespoon oil
1/2 lb boneless skinless chicken breast halves, cut into strips
1 medium onions, chopped
1 (10 ounce) cans cream of chicken soup
1 (10 ounce) cans sliced mushrooms, drained
1/2 cup water
1/2 cup white wine ( can substitue apple juice)
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 1/2 cups Minute Rice, uncooked
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and crumbled
Directions:
Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.