Ingredients:
1 cup quick-cooking barley, uncooked
3 (14 ounce) cans low sodium chicken broth
1 tablespoon olive oil
1 3/4 cups onions, chopped
1 (10 ounce) packages frozen mixed vegetables
1 cup cooked chicken
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
Directions:
Bring barley and broth to a boil in a large saucepan. Reduce heat, and simmer 5 minutes.
While barley cooks, heat oil in a large nonstick skillet over med-high. Add onion, and saute 3 minutes. Add mixed veggies and cook 2 minutes. Add veggie mixture, chicken, salt, pepper and thyme to barley mixture, simmer 5 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.