Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 tablespoon flour
1 eggs
1 (10 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
1 1/2 teaspoons sugar
1/4 teaspoon cinnamon
Directions:
Heat oven to 350F.
Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.
Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.
Pour cream cheese mixture into the pan.
Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.
Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.
Cool 20 minutes.
Serve warm or cool; store in the fridge.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.