Quick Blintz Loaf

Quick Blintz Loaf
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Ingredients:
1/2 cup butter, melted
1 lb small curd cottage cheese
1/2 cup Bisquick
3 tablespoons sugar
3 eggs, beaten

Directions:
Preheat oven to 350F.
Butter Glass Loaf Pan.
Melt Butter and put into large bowl.
Add the Cottage Cheese.
Mix until Creamy Smooth.
Slowly add the Bisquick.
Add the Sugar.
Add the three Eggs, one at a time, mixing well after each.
Pour mixture into loaf pan.
Bake 350F uncovered, for 40 minutes.
Set aside to cool for 5 to 8 minutes.
Slice about 8 even slices.
Serve with Jam, Preserves or Sour Cream on the side.

Servings: Serve

Time preparation: 10 min.

Time total: 50 min.

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4.8 (1727 votes)

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