Ingredients:
3 ounces unsweetened chocolate
1/2 cup butter or 1/2 cup margarine ( I use butter)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons butter
8 ounces semisweet chocolate pieces
2 cups miniature marshmallows
1/2 cup coarsely chopped walnuts
Directions:
For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
Remove chocolate/butter mixture from heat and stir in the sugar.
Beat in the eggs, one at a time.
Be sure to mix well.
Blend in the vanilla.
Combine flour and salt, add to mixture and blend together.
Spread the batter into a buttered 9 inch square baking pan.
Bake in a pre-heated 350 degree oven for 45-50 minutes.
Cool brownies in the pan on a rack for 10 minute.
Topping:.
While brownies are cooling, melt butter and chocolate in saucepan for topping.
Sprinkle brownies evenly with marshmallows and walnuts.
Return brownies to oven and bake another 3 minutes.
Remove brownies and drizzle with the melted chocolate.
Cool in pan, then cut into squares or rectangles.
Enjoy!
Tip:.
If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?
Servings: 16
Time preparation: 20 min.
Time total: 65 min.