Ingredients:
1 lb lean ground beef
1 (2 ounce) envelopes dry onion soup mix
1 (28 ounce) cans diced tomatoes, undrained
2 cups uncooked elbow macaroni
Directions:
Preheat skillet to 350 F.
Spray skillet with vegetable cooking spray.
Place ground beef and onion soup mix into the skillet.
Cook and stir until beef is no longer pink.
Stir in tomatoes and macaroni; mix well.
Cover.
Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
Stir occasionally.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.