Ingredients:
1 prickly pear cactus
1 tablespoon sugar
1 teaspoon fresh lime juice
2 navel oranges, peeled and sectioned
1 pink grapefruit, peeled and sectioned
2 cups diced fresh pineapple
1 cup green seedless grapes, halved
Directions:
Wearing rubber gloves, cut skin from cactus pear and discard.
Chop pear coarsely; puree in blender, then strain through sieve into large bowl; discard seeds.
Stir in sugar and lime juice until sugar is dissolved, then stir in remaining fruit.
Serve immediately or cover and refrigerate overnight.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.