Ingredients:
18 frozen dinner rolls
1 (3 1/2 ounce) boxes butterscotch pudding ( Not instant)
3/4 cup brown sugar
1/2 cup butter
1/2 cup chopped nuts
1 tablespoon cinnamon
Directions:
Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
Sprinkle pudding mix over rolls.
Melt Butter and mix in brown sugar and cinnamon.
Sprinkle nuts on top.
Cover and let sit overnight to raise.
Next morning bake at 325 degrees for 30 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.